Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese egg fried rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese egg fried rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chinese egg fried rice is something which I have loved my whole life. They’re nice and they look wonderful.
Chinese Egg Fried Rice Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
To begin with this particular recipe, we must first prepare a few components. You can have chinese egg fried rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese egg fried rice:
- Get Parboiled rice
- Make ready Scrambled egg
- Get Carrots
- Take Green beans
- Take Spring onions
- Prepare Onion
- Make ready Garlic
- Make ready Seasoning
- Take Mix seasoning
- Make ready White pepper
- Take Black pepper
- Get Soy sauce
- Make ready Veg oil
Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect. Making fried rice is one of my favorite things.
Steps to make Chinese egg fried rice:
- Dice your carrot and green beans, chop onion, spring onion and garlic
- In a pan add in veg oil, garlic and onion saute for 1mnt then add in Carrot saute for 1mnt follow by green beans saute for 1mnt
- Add seasoning and spices follow by parboiled rice and soy sauce mix until well combine, keep in frying for 5-10mnts then add in scrambled egg and spring onion keep in frying for 2mnts and serve
Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes.
So that’s going to wrap it up for this special food chinese egg fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
