Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Egg Fried Rice Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
Chinese egg fried rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese egg fried rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chinese egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese egg fried rice:
- Take Parboiled rice
- Get Scrambled egg
- Take Carrots
- Take Green beans
- Prepare Spring onions
- Make ready Onion
- Get Garlic
- Prepare Seasoning
- Make ready Mix seasoning
- Make ready White pepper
- Make ready Black pepper
- Make ready Soy sauce
- Take Veg oil
Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect. Making fried rice is one of my favorite things.
Steps to make Chinese egg fried rice:
- Dice your carrot and green beans, chop onion, spring onion and garlic
- In a pan add in veg oil, garlic and onion saute for 1mnt then add in Carrot saute for 1mnt follow by green beans saute for 1mnt
- Add seasoning and spices follow by parboiled rice and soy sauce mix until well combine, keep in frying for 5-10mnts then add in scrambled egg and spring onion keep in frying for 2mnts and serve
Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes.
So that is going to wrap this up for this exceptional food chinese egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
