Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried yam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried yam is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried yam is something which I have loved my entire life. They’re nice and they look fantastic.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have fried yam using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam:
- Make ready Yam
- Prepare Oil
- Prepare Salt
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.
Steps to make Fried yam:
- Peel off the back
- Slice the yam
- Wash and toss with salt
- Add oil in a pan and fry until golden brown
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.
So that’s going to wrap this up with this special food fried yam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
