Fried gurasa with egg
Fried gurasa with egg

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried gurasa with egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried gurasa with egg is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried gurasa with egg is something which I have loved my whole life. They are fine and they look wonderful.

See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Gurasa tanadakan cikin abincin hausawa mazauna Nigeria kuma gurasa anayinta da flour sannan tanada ddi sosai. FRIED RICE WITH HOTDOGS & EGGS (goodmorningpo#breakfst)

To get started with this recipe, we must prepare a few ingredients. You can have fried gurasa with egg using 6 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Fried gurasa with egg:
  1. Prepare Gurasa
  2. Prepare eggs
  3. Take spices
  4. Make ready onion
  5. Get seasoning
  6. Prepare oil for frying

Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Scramble the egg and mix with chicken. Get fried egg recipes for topping grain bowls, egg sandwiches, and more ideas on Bon Appétit. Once you master the crispy, olive-oil-fried egg, you're going to want to put one on everything you make.

Instructions to make Fried gurasa with egg:
  1. Steam your gurasa to make it soft,cut it into your desire shape and kee it aside
  2. Break and beat your egg,add seasoning,spices and onion
  3. Dip your gurasa into the egg mixture and fry in hot oil on medium heat until golden brown
  4. Strain the oil in a colander and serve with tea or drinks

Fried Calf Liver Sudanese-Style Recipe - Food.com. You'll Never Think of Scrambled Eggs as Simple Again. Around the world in scrambled eggs. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce.

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