Fried gurasa with egg
Fried gurasa with egg

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried gurasa with egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried gurasa with egg is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried gurasa with egg is something which I have loved my entire life.

See recipes for Gurasa, Babdashen Gurasa, Gurasa (Bandashe) too. Gurasa tanadakan cikin abincin hausawa mazauna Nigeria kuma gurasa anayinta da flour sannan tanada ddi sosai. FRIED RICE WITH HOTDOGS & EGGS (goodmorningpo#breakfst)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried gurasa with egg using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Fried gurasa with egg:
  1. Take Gurasa
  2. Take eggs
  3. Make ready spices
  4. Make ready onion
  5. Take seasoning
  6. Take oil for frying

Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Scramble the egg and mix with chicken. Get fried egg recipes for topping grain bowls, egg sandwiches, and more ideas on Bon Appétit. Once you master the crispy, olive-oil-fried egg, you're going to want to put one on everything you make.

Steps to make Fried gurasa with egg:
  1. Steam your gurasa to make it soft,cut it into your desire shape and kee it aside
  2. Break and beat your egg,add seasoning,spices and onion
  3. Dip your gurasa into the egg mixture and fry in hot oil on medium heat until golden brown
  4. Strain the oil in a colander and serve with tea or drinks

Fried Calf Liver Sudanese-Style Recipe - Food.com. You'll Never Think of Scrambled Eggs as Simple Again. Around the world in scrambled eggs. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce.

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