Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fried sweet potatoes with egg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried Sweet Potatoes with Egg is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Sweet Potatoes with Egg is something that I have loved my entire life.
Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet So I scooped some sweet potatoes into a skillet to warm them up. For some unknown reason that I can only attribute to eating too much pie the night.
To begin with this recipe, we must prepare a few ingredients. You can have fried sweet potatoes with egg using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Sweet Potatoes with Egg:
- Make ready 5 tubers of sweet potatoes
- Take 1 pinch salt
- Get Oil
- Get 2 eggs
- Prepare 1 tbsp sliced onions
- Get 1/2 seasoning cube
- Make ready 1 tsp pepper (yaji)
It's essentially just scrambled eggs and home fries in olive oil. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything.
Steps to make Fried Sweet Potatoes with Egg:
- Peel the tubers and slice. Wash and soak in water for few minutes. Drain and add salt
- Heat oil and fry the sweet potatoes. Drain
- For the egg: whisk everything together and fry.
- Serve together with the sweet potatoes. Sprinkle yaji on it
- Enjoy
When sweet potatoes and polenta are done, stir together until well combined. Divide the polenta into two bowls and top with fried Vegan: This isn't the easiest dish to make vegan but it can be done. Mash the sweet potatoes with your favorite non-dairy milk (like almond) or mix in. Pour off cumin oil into a small bowl and reserve. (Do not wipe out skillet.) Crack eggs into skillet and cook, without. Serve the potatoes piled on two plates and top each serving with a fried egg.
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