Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Samosa is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook fried samosa using 7 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Fried Samosa:
- Make ready 4 cups flour
- Make ready Pinch salt
- Take Oil
- Take Meat
- Prepare Seasoning
- Make ready Onion
- Take Scotch bonnet
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Homemade samosa are not only hygienic but delicious as well. This recipe is a proper North Indian. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Instructions to make Fried Samosa:
- In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
- Slowly add water to make a dough
- Cover the dough and let rest for about 15 minutes
- While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
- Add meat, seasoning, salt and any spice of your choice.
- Fry until well done
- Bring out the dough, divide it into smaller pieces
- On a floured surface, flat one piece in to circular shape
- Add oil on top of it, do the same procedure until you finish the balls
- Use rolling pin and rolling on the top of it this Will make them larger than before
- Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
- Cut one sheet into four pcs
- Fold the two curved sides like this
- Fill in the pucket and close.
- Make triangular shape like this
- Repeat till the end
- Put oil on heat and fry your samosa
These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Traditional samosas are deep fried and filled with a rich meat mixture.
So that is going to wrap this up for this exceptional food fried samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
