Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried croissant. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried croissant is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried croissant is something which I have loved my entire life.
Croissant + Hot Oil = Croiss-Ain't. Okay, I admit, I've been reading the buzz about the trademarked Cronut. Have you ever had a moment of creative genius?
To begin with this recipe, we have to first prepare a few components. You can cook fried croissant using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried croissant:
- Take 2 cups flour
- Get 2 tsp active yeast
- Make ready 1 tbsp butter
- Prepare 1 egg
- Get 1 tbsp milk powder (diluted)
- Make ready Milk or vanilla flavor
- Get Water as required
- Make ready Pinch salt
- Make ready Oil for frying
Because it's part croissant and part doughtnut, the pastry chef is, appropriately, calling it a cronut. (Go ahead, say cwaahh-nut, you know, French style.) [Homemade] Reindeer filet, chanterelle sauce, roasted jerusalem artichoke, fried kale with garlic and sweetened lingonberries. Are you gonna finish that croissant? It was created in honor of the Austrian victory over the Turks and modeled after the crescent on the Turkish. Make an impressive, yet quick, open-faced turkey croissant with pan-fried oysters for the day-after-Thanksgiving brunch.
Instructions to make Fried croissant:
- Add yeast to your diluted milk, 1/2 tsp sugar and mix
- Add in egg and flavor to the yeast mixture and whisk well. Cover and set aside to proof.
- Sift flour in a separate bowl, add sugar, salt and mix well.
- Make a well in the center and add yeast mixture to the flour. Mix and knead well. Message butter onto the dough
- Knead dough in work surface for 10min. Transfer dough into a greased bowl. Cover and keep in a warm place till it doubles in size
- Deflate the proofed dough
- Transfer to work surface and knead
- Roll the out flat and cut into 8 triangles as shown in the picture below
- Fold the dough to the middle (like you're to roll a mat) to make the croissant
- Cover and allow it to rise. Then deep fry in hot oil over medium flame till both sides are brown
- Enjoy
Breakfast including coffee, fried egg, bacon, beans, toast, croissant, orange juice with fruits and berries. Seamless pattern with watercolor fried egg, olive oil, croissant, cereals, coffee, salt, pepper. Ispahan croissants, inspired by Hermé, contain rose-scented almond paste, raspberry-lychee gelée, and crunchy raspberries. Add croissant to one of your lists below, or create a new one. These light, flaky French pastries are increasingly popular for a simple continental-style Uses: Fresh, warm croissants are traditionally served simply with a cup of milky coffee, they are also. buttered croissant.
So that is going to wrap it up with this exceptional food fried croissant recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
