Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried croissant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried croissant is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fried croissant is something which I have loved my entire life. They’re nice and they look wonderful.
Croissant + Hot Oil = Croiss-Ain't. Okay, I admit, I've been reading the buzz about the trademarked Cronut. Have you ever had a moment of creative genius?
To begin with this particular recipe, we have to first prepare a few components. You can cook fried croissant using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried croissant:
- Make ready 2 cups flour
- Prepare 2 tsp active yeast
- Make ready 1 tbsp butter
- Prepare 1 egg
- Take 1 tbsp milk powder (diluted)
- Take Milk or vanilla flavor
- Take Water as required
- Prepare Pinch salt
- Make ready Oil for frying
Because it's part croissant and part doughtnut, the pastry chef is, appropriately, calling it a cronut. (Go ahead, say cwaahh-nut, you know, French style.) [Homemade] Reindeer filet, chanterelle sauce, roasted jerusalem artichoke, fried kale with garlic and sweetened lingonberries. Are you gonna finish that croissant? It was created in honor of the Austrian victory over the Turks and modeled after the crescent on the Turkish. Make an impressive, yet quick, open-faced turkey croissant with pan-fried oysters for the day-after-Thanksgiving brunch.
Steps to make Fried croissant:
- Add yeast to your diluted milk, 1/2 tsp sugar and mix
- Add in egg and flavor to the yeast mixture and whisk well. Cover and set aside to proof.
- Sift flour in a separate bowl, add sugar, salt and mix well.
- Make a well in the center and add yeast mixture to the flour. Mix and knead well. Message butter onto the dough
- Knead dough in work surface for 10min. Transfer dough into a greased bowl. Cover and keep in a warm place till it doubles in size
- Deflate the proofed dough
- Transfer to work surface and knead
- Roll the out flat and cut into 8 triangles as shown in the picture below
- Fold the dough to the middle (like you're to roll a mat) to make the croissant
- Cover and allow it to rise. Then deep fry in hot oil over medium flame till both sides are brown
- Enjoy
Breakfast including coffee, fried egg, bacon, beans, toast, croissant, orange juice with fruits and berries. Seamless pattern with watercolor fried egg, olive oil, croissant, cereals, coffee, salt, pepper. Ispahan croissants, inspired by Hermé, contain rose-scented almond paste, raspberry-lychee gelée, and crunchy raspberries. Add croissant to one of your lists below, or create a new one. These light, flaky French pastries are increasingly popular for a simple continental-style Uses: Fresh, warm croissants are traditionally served simply with a cup of milky coffee, they are also. buttered croissant.
So that’s going to wrap it up for this special food fried croissant recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
