Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, friedmeatpie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkish meat pie fried in oil ( Cig borek ) ( Raw pie or Tatar pie ). Casserole, squash and meat, fried with cheese, cottage cheese in a glass. Fried meat pie cut open in the middle to reveal the delicious filling.
Friedmeatpie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Friedmeatpie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook friedmeatpie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Friedmeatpie:
- Take 3 cups Flour
- Take 1 teaspoon Baking powder
- Take 2 table spoon Oil
- Get 1 teaspoon Salt
- Prepare Water
- Prepare For the fillings
- Prepare Minced meat
- Get Onion
- Make ready Garlic
- Take Curry
- Make ready Papper and seasoning
They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Fry the pies, in batches, until. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine.
Steps to make Friedmeatpie:
- In a bowl sieve the flour add salt and baking powder mix then add oil, gradually add water and mix till it turns to soft dough but not sticky.cover and allow to rest for 20 minutes
- Chop onion garlic and pepper,in a pot add 2 to 3 table spoon of oil add the chopped ingredients and minced meat fry for like 10 minutes then add your curry and seasoning and continue frying for 3 minutes.
- Allow to cool,divide your dough into small balls, sprinkle some flour on your rolling board roll and form a circle add 1 table spoon of your filling,use water as gum using your finger tips and seal. if u like you can use fork to give it a design or use meatpie shaper as I use and then deep fry on a medium heat
Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Fried Meat Pies, Deep Dish Italian Meat Pie, Ground Meat Pie, etc. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
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