Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, friedmeatpie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkish meat pie fried in oil ( Cig borek ) ( Raw pie or Tatar pie ). Casserole, squash and meat, fried with cheese, cottage cheese in a glass. Fried meat pie cut open in the middle to reveal the delicious filling.
Friedmeatpie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Friedmeatpie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook friedmeatpie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Friedmeatpie:
- Get 3 cups Flour
- Prepare 1 teaspoon Baking powder
- Take 2 table spoon Oil
- Get 1 teaspoon Salt
- Make ready Water
- Make ready For the fillings
- Make ready Minced meat
- Take Onion
- Take Garlic
- Get Curry
- Make ready Papper and seasoning
They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Fry the pies, in batches, until. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine.
Steps to make Friedmeatpie:
- In a bowl sieve the flour add salt and baking powder mix then add oil, gradually add water and mix till it turns to soft dough but not sticky.cover and allow to rest for 20 minutes
- Chop onion garlic and pepper,in a pot add 2 to 3 table spoon of oil add the chopped ingredients and minced meat fry for like 10 minutes then add your curry and seasoning and continue frying for 3 minutes.
- Allow to cool,divide your dough into small balls, sprinkle some flour on your rolling board roll and form a circle add 1 table spoon of your filling,use water as gum using your finger tips and seal. if u like you can use fork to give it a design or use meatpie shaper as I use and then deep fry on a medium heat
Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Fried Meat Pies, Deep Dish Italian Meat Pie, Ground Meat Pie, etc. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
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