Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried meatpie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried meatpie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried meatpie is something which I’ve loved my entire life.
Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie Best Easy Wheat Meat Pie (Beef Pie) Chef Lola's Kitchen. How to delicious and easy meatpie at home. Make a delicious fried Meatpie without breaking the bank 😏.
To begin with this recipe, we must first prepare a few ingredients. You can have fried meatpie using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried meatpie:
- Make ready 350 g flour
- Prepare 150 g margarine
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 1 egg
- Prepare Vegetable oil for frying
- Make ready Mince meat
- Prepare Potatoes
- Get Carrot
- Make ready Onions
- Make ready Green pepper
- Make ready Curry powder
- Get Thyme
- Prepare cube Maggi
- Take Garlic and Ginger
See the recipe for Piononos »Back to Puerto Rican Christmas » Penny de los Santos. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Instructions to make Fried meatpie:
- Sieve flour and baking powder add salt rub in the margarine using your finger tips until well mixed.
- Bore a hole in the center of the flour then add water and whisked egg to that center.
- Knead mixture until it binds together and forms a soft dough.
- Feel and chopped the carrots and potatoes put it in sauce pan put water and cover bring to boil and cook until tender drain and set aside
- Crumble the mince meat into a pan add chopped onions, garlic,ginger and water and let it cook
- Add Scotch bonnet,currry powder, thyme and Maggi cube stir and cook over medium heat, mix some flour and water and pour into the sauce.
- Put off the heat and add diced green pepper and cover to steam for a while then allow sauce to cool before using
- When sauce has cooled,roll out the dough on lightly floured board cut into circle put some sauce and fold,press edges together and fry to golden brown.
These small meat pies come from Tajik cuisine. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here. Fried Meat Pies, Deep Dish Italian Meat Pie, Ground Meat Pie, etc. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
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