Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried rice using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Prepare 3 cups long grain rice
- Prepare Chicken
- Make ready Green peas
- Take Green beans
- Prepare Carrot
- Prepare Onions
- Prepare Tumeric/ curry
- Make ready Thyme
- Get Ginger paste
- Make ready Vegetable oil
- Prepare Scotch bonnet
- Prepare cubes Seasoning
- Take Salt
- Get 3 tablespoon butter
- Prepare Water
- Make ready Chicken stock
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- In a pot, add ur chicken with onions and other seasonings. Boil for 25 mins or till soft. Remove meat from pot, fry and set aside
- Chop ur veggies and set aside. Perboil rice for 5- 7 mins. Rinse, sieve and set aside.
- In a non stick pan, heat up the butter, add some of the onions and stir for a minute. Add a little chicken stock or water, add ur chopped veggies and cover to cook for 3- 5 mins until soft and water dries up
- In a big pot, add some oil, add the remaining onions and fry for a minute, add the pepper, stir fry and pour in the remaining chicken stock. Cover to boil
- Low heat or remove the pot from heat, add in ur parboiled rice, and stir together. The water should be be on the same level with the rice,add little salt and seasoning and cover to cook on medium heat
- After few mins, check for taste and adjust as desired. When it's almost dried up, reduce to low heat so it won't burn.
- When it's done, serve with ur chicken.
- Enjoy! 👌
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
So that is going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
