Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Rice is something which I have loved my whole life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Make ready 3 cups long grain rice
- Make ready Chicken
- Take Green peas
- Take Green beans
- Take Carrot
- Get Onions
- Get Tumeric/ curry
- Take Thyme
- Make ready Ginger paste
- Prepare Vegetable oil
- Get Scotch bonnet
- Prepare cubes Seasoning
- Take Salt
- Take 3 tablespoon butter
- Make ready Water
- Get Chicken stock
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- In a pot, add ur chicken with onions and other seasonings. Boil for 25 mins or till soft. Remove meat from pot, fry and set aside
- Chop ur veggies and set aside. Perboil rice for 5- 7 mins. Rinse, sieve and set aside.
- In a non stick pan, heat up the butter, add some of the onions and stir for a minute. Add a little chicken stock or water, add ur chopped veggies and cover to cook for 3- 5 mins until soft and water dries up
- In a big pot, add some oil, add the remaining onions and fry for a minute, add the pepper, stir fry and pour in the remaining chicken stock. Cover to boil
- Low heat or remove the pot from heat, add in ur parboiled rice, and stir together. The water should be be on the same level with the rice,add little salt and seasoning and cover to cook on medium heat
- After few mins, check for taste and adjust as desired. When it's almost dried up, reduce to low heat so it won't burn.
- When it's done, serve with ur chicken.
- Enjoy! 👌
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
So that is going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
