Fried plantain
Fried plantain

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.

Fried plantain is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried plantain is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Fried plantain:
  1. Prepare 3 psc plantain
  2. Get Pinch salt
  3. Make ready Oil

Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. · Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection.

Instructions to make Fried plantain:
  1. Peel plantain and sprinkle some salt, deep fry in hot oil.

Simple and easy, this is the best appetizer or side dish for any meal. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Find fried plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this special food fried plantain recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!