Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chapman zobo by maryumms_cuisine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chapman zobo by maryumms_cuisine is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chapman zobo by maryumms_cuisine is something which I’ve loved my entire life.
Chapman, Sugar, Flavour, Cucumber, Pineapple(skin), Cloves, Ginger. I have the video recipe on my YouTube channel, you can check it out, YouTube name: "ayzah cuisine" If you are looking for zobo syrup I have the recipe on my blog ,u. Chapman, Sugar, Flavour, Cucumber, Pineapple(skin), Cloves, Ginger.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chapman zobo by maryumms_cuisine using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chapman zobo by maryumms_cuisine:
- Prepare Chapman
- Make ready Sugar
- Make ready Flavour
- Make ready Cucumber
- Take Pineapple(skin)
- Get Cloves
- Prepare Ginger
Chapman is a popular nigerian punch/drink. I made this delicious and refreshing chapman with zobo syrup.i was so amazed when this syrup turn out just. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. The ginger does not need to be exact.
Instructions to make Chapman zobo by maryumms_cuisine:
- Wash and put your Chapman in a pot add your pineapple(skin),cloves,blend ginger, and close it untill you can incense the aroma very well for like 1hour.
- Off the heat,drain and keep it aside to cool dwn,cuts your cucumber blend and drain it again,add it inside your Chapman,flavour,sugar…put it inside the fridge wen its chill enjoy your self.
- Enjoy🍷
West Africa is a region with many delicious foods and drinks. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different culture or if you are a foodie looking for new recipes, this tasty and popular drink is a great place to. This Relais & Châteaux member's award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. This exotic-looking dish uses some basic modernist cuisine techniques that will delight both your palate and your senses.
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