Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried yam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.
Fried yam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried yam is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried yam using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried yam:
- Take Yam
- Make ready Oil
- Prepare Salt
- Prepare Maggi
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.
Instructions to make Fried yam:
- Cut the yam and add maggi and salt.
- Add oil into frying pan and add the yam in the oil allow it to fry for 5 to 10 minute
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.
So that is going to wrap this up with this special food fried yam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
