Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried yam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.
Fried yam is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried yam is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried yam using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried yam:
- Make ready Yam
- Prepare Oil
- Make ready Salt
- Prepare Maggi
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.
Steps to make Fried yam:
- Cut the yam and add maggi and salt.
- Add oil into frying pan and add the yam in the oil allow it to fry for 5 to 10 minute
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.
So that’s going to wrap it up with this exceptional food fried yam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
