Fried yam
Fried yam

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried yam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

Fried yam is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried yam is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried yam using 4 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Fried yam:
  1. Get Yam
  2. Get Oil
  3. Take Salt
  4. Get Maggi

It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.

Instructions to make Fried yam:
  1. Cut the yam and add maggi and salt.
  2. Add oil into frying pan and add the yam in the oil allow it to fry for 5 to 10 minute

Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.

So that’s going to wrap this up with this special food fried yam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!