Fried yam
Fried yam

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried yam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

Fried yam is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried yam is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried yam using 4 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Fried yam:
  1. Take Yam
  2. Make ready Oil
  3. Take Salt
  4. Get Maggi

It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.

Instructions to make Fried yam:
  1. Cut the yam and add maggi and salt.
  2. Add oil into frying pan and add the yam in the oil allow it to fry for 5 to 10 minute

Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.

So that’s going to wrap this up for this exceptional food fried yam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!