Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Make ready Rice
- Get Butter
- Prepare Pepper
- Take Onions
- Get Spices and seasonings
- Take Meat
- Get Carrot
- Make ready Green peas
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- Cut ur carrot, inions and pepper to ur desired shape and sizes (either diagonally or in cube)
- Blanch the carrot and peas before mixing it with the other vegetables
- Set some onions aside for frying the rice
- Cook ur meat with some onions and seasonings. Wen cooked, cut it into small pieces and set aside
- Precook ur rice 4 at most 7-8 mins, cool it down wit cool water to remove d unnecessary starch from the rice
- To cook ur rice, boil the water with curry and other seasonings of ur choice. Wen u add d rice, make sure that the water is at the same level as the rice so that it won't be over cooked. Wen the rice is well done, transfer it to a container to make it cool down before u start frying it
- Heat ur pan, fry some butter den add d meat,onions and ur veggies mix it very well, add the rice and continue to stir until well fried. Enjoy!!!!!!!!!!!!!!!
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
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