Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Prepare Rice
- Make ready Carrots
- Prepare Onions
- Prepare Chicken
- Prepare Pepper
- Take Green beans or peas
- Take Beef kidney
- Prepare Salt
- Get Season
- Prepare Oil
- Take Curry
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Zaki samu tukunyanki ki sa hanta, magi, gishiri, albasa ki tafasa shi sai ki sauke, ki sami caras naki ki dauraye ki kankare bayanshi, sai ki ajiye shi a gefe, ki samu albasanki shima kiyi slicing dinshi ki ajiye shi a gefe, kisamu green beans naki ko peas ki sa a tukunyanki ki dafa sai ki zuba shi a wani kwanu
- Zaki samu tukunya ki zuba ruwa ki sa saman wuta sai ki wanke shinkafar ki kizuba a ruwan duminki dake kan wuta, sai kisa curry na fried rice inkuma babu a kusa kina iyasa kowani irin curry, kisa gishiri, seasoning to taste, sai ki rufe ki barshi a kan wuta. Inya rage kadan ya dafu sai ki sauke dan zaki soya shinkafa din.
- Zaki dauko hanta da kika tafasa kika yanke, ki hada da jajagen kayan miyanki, da albasa da kinka yanka da carrots dinda kinka yanka. Sai ki sa magi da salt to taste ki juyasu a cikin bowl dinki mai mixture
- Sai ki sa man turkey ko mai hanu ko mai gyada kadan cikin frying pan naki akan wuta, sai ki zuba mixture na kayan da kinka yanke kika ha a kwanu ba duka ba sai kiyi frying sama sama sai ki dibi dafafen shikafanki kizuba a kan frying pan dake wuta kina juya wa har sai sa soyu, haka zakiyi sauran har ki gama
- Sai ki zuba a plate naki da kazanki soyaye
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
So that’s going to wrap this up with this special food fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
