Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried yam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried yam is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried yam is something which I have loved my entire life. They’re fine and they look fantastic.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.
To begin with this recipe, we must first prepare a few components. You can cook fried yam using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam:
- Take Yam
- Get Oil
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.
Instructions to make Fried yam:
- Wash and peel yam sprinkle salt
- Add oil into pan add in ur yam
- Allow d yam to fry until slightly brown
- Fried yam is ready eat plain or with stew.enjoy
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.
So that is going to wrap it up for this special food fried yam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
