Fried rice
Fried rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried rice is something that I have loved my entire life. They’re nice and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To begin with this recipe, we have to first prepare a few components. You can have fried rice using 14 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Fried rice:
  1. Prepare Rice
  2. Make ready Chopped carrot
  3. Prepare Chopped green beans
  4. Make ready Peas
  5. Get Seasoning
  6. Get Curry
  7. Make ready Turmeric
  8. Get Salt
  9. Make ready Mixed spices
  10. Take Vegetable oil
  11. Get Cameroon pepper
  12. Get Fried rice spice
  13. Get Stock
  14. Prepare Cooked liver

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Wash rice with warm water and salt. Drain and keep aside.
  2. In a pot, add oil and salt and the drained rice. Fry on medium heat for about 10 minutes. While frying add all seasoning, spices and Cameroon pepper + liver. Note: the quantity of oil should go with your rice.
  3. After frying, add hot water enough to cook the rice.
  4. In a pot, add the carrot, green beans and peas with salt, seasoning and little vinegar. Boil for 3-5 mins and drain. The vinegar helps in not changing the colour of the vegetables.
  5. When the rice is done, add the drain veges and stir. You can also add green pepper at this stage.
  6. Serve with peppered chicken and onion sauce. Enjoy 😋

Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.

So that is going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!