Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried rice is something which I’ve loved my entire life. They are fine and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we have to first prepare a few components. You can have fried rice using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Take Rice
- Prepare Carrot
- Prepare Green beans
- Prepare Red pepper
- Make ready Scotch bonnet
- Get Onion
- Make ready Curry(ducros)
- Prepare Seasoning
- Prepare Salt
- Take Vegetable oil
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- On a medium heat put your pot on fire and pour water to boil. After boiling pour the water into the rice that is inside the rubber and close it for about 15minute.
- Wash the rice with cold water and keep it inside the coolerder to drained the remaining water
- In a saperated pot boil and fry your meat with seasoning and salt. After frying keep the water aside, is going to be used when cooking the rice.
- Set another pan on fire and pour some oil and onion,fry for some minute.
- Blend your scotch bonnet, red pepper, and onion pour into the pot and continue to stir it. After some time remember we are going to use the meat water, add curry,seasoning and salt to taste.
- After some minute the water has start to boiled pour your rice and close the pot leave it to cook very well, when the water remain small to cook pour your carrot and green beans.
- At the last minute to cook, pour your onion and close the pot to cook well then bring the pot down. Done ready to eat
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
So that’s going to wrap it up for this exceptional food fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
