Fried plantain
Fried plantain

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fried plantain. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.

Fried plantain is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried plantain is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried plantain using 3 ingredients and 2 steps. Here is how you cook it.

loading...
The ingredients needed to make Fried plantain:
  1. Prepare Plantain
  2. Make ready Oil
  3. Get Seasoning

Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. · Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection.

Instructions to make Fried plantain:
  1. Peel the plantain,and cut in to desired shape,add seasoning.
  2. Fry in a hot oil

Simple and easy, this is the best appetizer or side dish for any meal. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Find fried plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this exceptional food fried plantain recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!