Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried yam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.
Fried yam is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried yam is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried yam using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried yam:
- Prepare Yam
- Get Salt
- Get Sugar
- Take Eggs
- Make ready Seasoning
- Take Curry
- Prepare Oil for frying
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.
Steps to make Fried yam:
- Peel and cook the yam with salt & Sugar
- Break an egg, add seasoning, curry and whisk
- Put the yam on the egg mixture.
- Then fry it
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.
So that’s going to wrap this up for this special food fried yam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
