Fried egg/fried plantain
Fried egg/fried plantain

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried egg/fried plantain. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating.

Fried egg/fried plantain is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried egg/fried plantain is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fried egg/fried plantain using 5 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Fried egg/fried plantain:
  1. Prepare Plantain
  2. Prepare Egg
  3. Prepare Maggi
  4. Take Onion
  5. Prepare Pepper

HOW TO PICK A PLANTAIN FOR FRYING: I. To prepare plantains as a dessert, you need to let your bananas ripen until they look black, like the ones in the picture above. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

Steps to make Fried egg/fried plantain:
  1. Zaki samu bowl me kyau ki yanka plantqin dinki a ciki sai kisa gishi sannan ki soyashi a cikin mai.
  2. Zaki fasa kwain ki a wani bowl kisa Maggi da tarugu da albasa sannan ki soya shi shima.

Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. In this recipe, I have used ripe plantains, but to make it diabetic-friendly, substitute the ripe plantains with green plantain. The flavours of the fried plantains. When they are golden, remove from pan and place onto a plate covered with a paper Flatten the fried plantain.

So that’s going to wrap it up for this special food fried egg/fried plantain recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!