Fried egg/fried plantain
Fried egg/fried plantain

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried egg/fried plantain. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried egg/fried plantain is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried egg/fried plantain is something that I’ve loved my whole life.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried egg/fried plantain using 5 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Fried egg/fried plantain:
  1. Get Plantain
  2. Get Egg
  3. Make ready Maggi
  4. Prepare Onion
  5. Take Pepper

HOW TO PICK A PLANTAIN FOR FRYING: I. To prepare plantains as a dessert, you need to let your bananas ripen until they look black, like the ones in the picture above. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

Instructions to make Fried egg/fried plantain:
  1. Zaki samu bowl me kyau ki yanka plantqin dinki a ciki sai kisa gishi sannan ki soyashi a cikin mai.
  2. Zaki fasa kwain ki a wani bowl kisa Maggi da tarugu da albasa sannan ki soya shi shima.

Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. In this recipe, I have used ripe plantains, but to make it diabetic-friendly, substitute the ripe plantains with green plantain. The flavours of the fried plantains. When they are golden, remove from pan and place onto a plate covered with a paper Flatten the fried plantain.

So that is going to wrap it up for this special food fried egg/fried plantain recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!