Fried yam
Fried yam

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried yam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

Fried yam is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fried yam is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried yam using 3 ingredients and 1 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Fried yam:
  1. Take Yam
  2. Get Oil
  3. Prepare Salt

It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.

Instructions to make Fried yam:
  1. Peel ur yam and cut it wash and add salt stir and fry it.

Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.

So that is going to wrap it up for this exceptional food fried yam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!