Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried doughnut. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried doughnut is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fried doughnut is something that I have loved my entire life. They are fine and they look wonderful.
Ingredients: • Prepared Biscuit dough (Pillsbury) • Vegetable Oil (for frying). How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph. To make frying doughnuts an experience you want to repeat, there are a few key The temperature of fry oil will fluctuate as you fry.
To begin with this recipe, we must prepare a few ingredients. You can have fried doughnut using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried doughnut:
- Get 2 cups flour
- Get 1/2 cup sugar
- Get 1 egg
- Get 2 tbso margarine
- Make ready 1 tsp yeast
- Prepare 1/2 cup milk
- Take vegetable oil
- Make ready warm water
There's only one point I won't budge on, and that's the cooking: a doughnut must be fried. But whether baked or fried, cake doughnuts work great with mix-ins! From a Thailand doughnut producer called Mister Donut. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats.
Instructions to make Fried doughnut:
- Activate your yeast by sprinkling in warm milk and allow to sit for 5 mins untill foamy
- Meanwhile sift your flour into a bowl,add sugar and rub in margarine untill coarse
- Lightly beat your egg and add water,activated yeast and mix together untill it forms a dough
- Knead for 5 to 10 minutes untill it becomes smooth.Cover and allow to rise for 1 hr or untill it doubles in size
- Gently defliate the dough wit your hand to remove air bubbles.On a floured surface roll the dough into desired thickness,use a doughnut cutter to cut out.Place onto a floured tray,cover and allow to rise for 30minutes to 1 hr.
- After 30mins to 1hr the doughnuts will have doubled in size.
- Heat oil and fry on medium heat untill golden brown.Drain excess oil and munch.
Try filled jam doughnuts, iced rings and more. Doughnuts rise in the refrigerator overnight. All you have to do in the morning is cook them. This doughnut recipe can be used to make pretty much any kind of homemade doughnut you can imagine. Ham Chim Peng (Chinese Fried Doughnuts) are stuffed with white glutinous rice (kap zhong/kap chung), red bean paste, or five-spice filling and then deep-fried.
So that is going to wrap it up for this special food fried doughnut recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
