Chinese fried rice,coleslaw and chapman
Chinese fried rice,coleslaw and chapman

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese fried rice,coleslaw and chapman. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese fried rice,coleslaw and chapman is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese fried rice,coleslaw and chapman is something which I have loved my entire life.

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese fried rice,coleslaw and chapman using 22 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Chinese fried rice,coleslaw and chapman:
  1. Get Rice
  2. Take Oil
  3. Take Scotch bonnet
  4. Make ready Onion
  5. Get Eggs
  6. Prepare Meat
  7. Make ready Carrot and pease
  8. Make ready Sweet corn
  9. Take Black pepper
  10. Take Spices and seasonings
  11. Get For the coleslaw:cabbage
  12. Make ready Baked beans
  13. Prepare Carrot
  14. Make ready Cucumber
  15. Make ready Eggs
  16. Take Sweet corn
  17. Prepare Mayonnaise
  18. Get Milk and little sugar
  19. Make ready For the chapman: sprite
  20. Make ready Grenadine syrup
  21. Make ready Cucumber
  22. Prepare Lime

I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Because even in China, and certainly in Chinese. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try.

Instructions to make Chinese fried rice,coleslaw and chapman:
  1. Parboil rice,strain and set aside
  2. Break eggs in a bowl,add black pepper and whisk,put little oil in a pan and make a scrambled egg and keep aside
  3. Add oil in a pan,add grated scotch bonnet,sliced onion,garlic and ginger paste and stir fry
  4. Add your veggies,and diced meat and keep stiring,then add in scrambled egg and stir
  5. Add spices and seasoning,add rice and stir until well mixed,allow to cook for minutes and its done.
  6. For the coleslaw,Shred cabbage,grate carrot and dice cucumber and put in a bowl
  7. Cut eggs and add sweet corn,baked beans and mix everything together
  8. Mix mayo,milk and sugar together and pour in the bowl,mix very well amd serve
  9. For the chapman,add sprite in a bowl,add grenadine syrup and stir
  10. Add sliced cumcumber,lime and mint leaves,serve chilled

That way, you can customize the ingredients to suit your. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.

So that is going to wrap it up with this special food chinese fried rice,coleslaw and chapman recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!