Fried yam
Fried yam

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried yam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

Fried yam is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried yam is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fried yam using 3 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Fried yam:
  1. Make ready Yam
  2. Get Oil
  3. Get Salt

It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.

Instructions to make Fried yam:
  1. Peel ur yam and cut it wash and add salt stir and fry it.

Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.

So that’s going to wrap it up for this special food fried yam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!