Fried yam
Fried yam

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried yam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.

Fried yam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried yam is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fried yam using 3 ingredients and 1 steps. Here is how you cook it.

loading...
The ingredients needed to make Fried yam:
  1. Make ready Yam
  2. Make ready Oil
  3. Prepare Salt

It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.

Steps to make Fried yam:
  1. Peel ur yam and cut it wash and add salt stir and fry it.

Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.

So that is going to wrap it up with this exceptional food fried yam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!