Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried plantain. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried plantain is something which I have loved my entire life. They are fine and they look wonderful.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried plantain using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried plantain:
- Get plantains
- Get salt
- Get oil
Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. · Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection.
Instructions to make Fried plantain:
- Wash,peeland slice your plantain
- Season with salt
- Heat oil and fry untill golden
- Serve with sause of your choice
Simple and easy, this is the best appetizer or side dish for any meal. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Find fried plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this exceptional food fried plantain recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
