Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried plantain. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried plantain is something which I’ve loved my whole life.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.
To begin with this particular recipe, we must prepare a few components. You can have fried plantain using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Prepare plantains
- Make ready salt
- Make ready oil
Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. · Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection.
Instructions to make Fried plantain:
- Wash,peeland slice your plantain
- Season with salt
- Heat oil and fry untill golden
- Serve with sause of your choice
Simple and easy, this is the best appetizer or side dish for any meal. My fried plantains recipe is super simple and so tasty. It makes an excellent side or a quick snack. Plantains are commonly enjoyed in the Caribbean islands and Latin America. Find fried plantain stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this exceptional food fried plantain recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
