Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A fried egg, is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan, and fried with minimal accompaniment. Mike demonstrates the best way to fry a perfect egg. Sunny side up, over, soft, medium, or well.
Fried egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried egg is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fried egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried egg:
- Get 2 eggs
- Prepare Spices
- Take 1 Maggi cube
- Get Onion
- Make ready Scotch bonnet
- Get Oil
A fried egg is a food made from an egg fried whole with minimal accompaniment. They are traditionally eaten for breakfast in western countries, but may be eaten at other times of the day. A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Sunny side up or over easy, here's how to do it right, every time, with a video, step by step instructions, and.
Steps to make Fried egg:
- Wash onion and scotch bonnet then slice it.
- Break eggs and whisk then add in spices, maggi, sliced onion and scotch bonnet.
- Whisk again and fry with little oil.
Find fried egg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make perfect fried eggs with this simple how-to from Food Network. These step-by-step tips will teach you how to make fried eggs, whether you like them sunny-side up or over easy. Fried boiled eggs are buttery, crispy and so delicious.
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