Fried rice
Fried rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fried rice is something that I’ve loved my whole life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To get started with this particular recipe, we must first prepare a few components. You can cook fried rice using 10 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Fried rice:
  1. Take Rice
  2. Make ready Liver
  3. Take Carrots
  4. Prepare Peas
  5. Take Vegetable oil
  6. Prepare Onion
  7. Prepare Garlic
  8. Prepare Curry
  9. Get Green pepper
  10. Take maggi/Seasonings

Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:
  1. Zaki per boiling rice dinki da curry, kibarta tadan kusa nuna saiki tsane
  2. Ki dauko su carrot, green pepper, peas, onion kiwankesu ki yanka
  3. Ki dauko hanta kiwanke kitafasa ta da garlic onion maggi/co intayi kisauke ki yanyanka ki soyata sama sama
  4. Ki daura tukunya mai kyau a wuta kizuba vegetable oil idan yayi zafi saiki zuba su carrot green pepper onion peas liver garlic ki soyasu sama sama
  5. Ki dauko rice dinki kizuba akai kisa su maggi/seasoning kisa ki mixing sosai duka ingredients dinsu hade ki dansa mata ruwa kadan ki rufeta da foil pepper kirage wuta sosai ta turara kisauke

Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.

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