Fried veggies egg
Fried veggies egg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried veggies egg. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Season to taste and spoon into serving bowls. First, you can use the veggies of your choice. I like bell peppers, peas, carrots, and the rest simply because they are a staple.

Fried veggies egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fried veggies egg is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried veggies egg using 11 ingredients and 4 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Fried veggies egg:
  1. Make ready 4 Eggs
  2. Take 3 Irish potato
  3. Prepare Carrots
  4. Make ready Green and red pepper
  5. Prepare Spring onion
  6. Take Tomatoes
  7. Get Onion
  8. Make ready Curry
  9. Get Garlic
  10. Make ready cubes Maggi
  11. Get Veg oil

Besides egg you may also include veggies like French beans, carrots and spring onions. Optional - start frying the eggs in a seperate skillet. Place the large skillet pan back on medium-high heat. Add ramen noodles and veggies to the pan.

Instructions to make Fried veggies egg:
  1. Peel and cut your Irish potato and carrots, wash and cook for 5mnts and drain
  2. Diced your green pepper, red pepper, tomatoes, onions, spring onions and garlic
  3. In a bowl add your diced green pepper, red pepper, tomatoes, onion, spring onions, garlic, cook Carrots and Irish, curry and maggi, then whisk.
  4. Pour some veg oil in a pan when it's hot then pour your mix egg and fry in a low heat

Toss or mix it all together until coated in sauce. A simple Egg & Veggie Stir-Fried Rice has been my favorite dish at Asia restaurants in my pre-vegan times and I was totally craving something like that but it had to be vegan and it had to be healthier. This vegan take on the traditional crispy veggie is the perfect way to get extra nutrition in. You don't need eggs to get this extra crispy coating, the sticky maple syrup and crunchy. Serve this egg salad as a side dish, or make it into a meal by using as a sandwich filling, as you would traditional egg salad.

So that’s going to wrap it up with this exceptional food fried veggies egg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!