Fried veggies egg
Fried veggies egg

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried veggies egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Season to taste and spoon into serving bowls. First, you can use the veggies of your choice. I like bell peppers, peas, carrots, and the rest simply because they are a staple.

Fried veggies egg is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fried veggies egg is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried veggies egg using 11 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Fried veggies egg:
  1. Take 4 Eggs
  2. Take 3 Irish potato
  3. Prepare Carrots
  4. Get Green and red pepper
  5. Get Spring onion
  6. Get Tomatoes
  7. Get Onion
  8. Get Curry
  9. Prepare Garlic
  10. Make ready cubes Maggi
  11. Take Veg oil

Besides egg you may also include veggies like French beans, carrots and spring onions. Optional - start frying the eggs in a seperate skillet. Place the large skillet pan back on medium-high heat. Add ramen noodles and veggies to the pan.

Instructions to make Fried veggies egg:
  1. Peel and cut your Irish potato and carrots, wash and cook for 5mnts and drain
  2. Diced your green pepper, red pepper, tomatoes, onions, spring onions and garlic
  3. In a bowl add your diced green pepper, red pepper, tomatoes, onion, spring onions, garlic, cook Carrots and Irish, curry and maggi, then whisk.
  4. Pour some veg oil in a pan when it's hot then pour your mix egg and fry in a low heat

Toss or mix it all together until coated in sauce. A simple Egg & Veggie Stir-Fried Rice has been my favorite dish at Asia restaurants in my pre-vegan times and I was totally craving something like that but it had to be vegan and it had to be healthier. This vegan take on the traditional crispy veggie is the perfect way to get extra nutrition in. You don't need eggs to get this extra crispy coating, the sticky maple syrup and crunchy. Serve this egg salad as a side dish, or make it into a meal by using as a sandwich filling, as you would traditional egg salad.

So that is going to wrap it up with this special food fried veggies egg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!