Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried catfish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Maybe an egg in the buttermilk mixture would help. Catfish is a popular dish down South, and for good reason.
Fried catfish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried catfish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried catfish using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried catfish:
- Make ready Catfish
- Take Garlic
- Take Ginger
- Make ready Seasonings
- Prepare Spices
- Get Venigar
- Take Oil for fraying
Just like with fried chicken, you're going to want to marinate the catfish in buttermilk before dredging and frying. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Season the catfish fillets evenly on both sides with the spice mixture.
Instructions to make Fried catfish:
- Wash the catfish with venigar
- Then marinate it and keep it inside refrigerator like 30min
- Then fry it enjoy! You can serve it with pepper
Pour the buttermilk into another shallow dish. Find fried catfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious.
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