Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried catfish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Maybe an egg in the buttermilk mixture would help. Catfish is a popular dish down South, and for good reason.
Fried catfish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried catfish is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried catfish using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried catfish:
- Make ready Catfish
- Make ready Garlic
- Make ready Ginger
- Take Seasonings
- Make ready Spices
- Get Venigar
- Make ready Oil for fraying
Just like with fried chicken, you're going to want to marinate the catfish in buttermilk before dredging and frying. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Season the catfish fillets evenly on both sides with the spice mixture.
Instructions to make Fried catfish:
- Wash the catfish with venigar
- Then marinate it and keep it inside refrigerator like 30min
- Then fry it enjoy! You can serve it with pepper
Pour the buttermilk into another shallow dish. Find fried catfish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Southern Fried Whole Catfish, a delicious authentic Southern dish. The catfish is well coated with seasoned cornmeal and flour mixture, then deep fried in hot oil until crispy, crunchy delicious.
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