Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried yam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried yam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried yam is something which I’ve loved my whole life.
Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. It is very easy to make and super delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried yam using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried yam:
- Take Yam
- Take Salt
- Get Oil
It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Cut the yam up into small strips. Great recipe for Fried yam. #cooksnapwarrior. This recipe is a twist on the traditional fried yams I grew up with.
Steps to make Fried yam:
- Peel and cut the yam into 1 inch cylindrical discs. Add a little salt and toss the content to distribute the salt.
- Pour enough veg oil into the fryer, and fry the yam.
- You can eat it with any sauce of ur choice!!!
Then, my mom thought us to sprinkle a bit of salt on the already peeled yam and then deep fry it. Fried Yam - Valentine Recipe Happy Valentine's Day my loves! View top rated Fried yam recipes with ratings and reviews. Download Fried yam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fried yam salad gives you that extra crunch and is full of flavours.
So that’s going to wrap it up with this special food fried yam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
