Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fried rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice:
- Get 1 cup peas and green beans
- Take 3 cups rice
- Prepare 1 cup onions
- Make ready 3 tablespoons oil
- Prepare 2 scotch bonnets
- Prepare Maggi
- Take 2 carrots
- Make ready Curry
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Wash vegetables and rice
- Add onion in pot and oil fry for 2 minutes Add pepper and fry 2 minutes
- Add vegetable and rice. Mix well. Cook for 15 mins. Serve
Chinese Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Chinese Veg Fried Rice A Small Bite. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon. Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables.
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