Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, jallop rice1😋. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jallop rice1😋 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jallop rice1😋 is something which I have loved my entire life.
See great recipes for Jallop rice, Jallop spaghetti, Simple jallop rice too! Welcome back to my channel: Jollof rice is the Star Of the Day! dont forget to like, comment and bring your ideas. this is my recipe, enjoy! To make jollof rice, wash the brown rice and set aside, I prefer long-grain brown rice because it is healthier than white rice.
To get started with this recipe, we must prepare a few components. You can cook jallop rice1😋 using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jallop rice1😋:
- Get 3 cups rice
- Make ready Meat
- Get Vegetable oil
- Get Onion nd pepper
- Get Maggi, curry, onga
- Get Carrots,cucumber & green beans
Parboiled rice (also called "Uncle Ben's" is ideal. It hardly crumbles and turns into "potopoto" (something mushy). It looks finer than other kinds of rice and will not easily get sticky. In Cameroon, it is known as "Uncle Ben's" in the market.
Instructions to make Jallop rice1😋:
- Wash your rice with hot water, leave it to dry at least for 5mins, chop all your vege nd the meat
- Pour your veg oil in a pot,on a moderate heat, followed by your chilli pepper, onions and already boiled meat, then pour your water and allow it to boil, then your seasoning, and green beans,let it boil again for at least a minute or two, and put your rice and tumeric, when its about to done put your dice carrot and onion, when its done serve and garnish😋. I garnish mine with cucumber and onion.
Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt. Some of my favorite 'first grade' brands for Japanese rice include Koshihikari from Toyama Prefecture, Japan, or Koshihikari from California (see my Pantry page). They're fun to make and are a staple of Japanese lunchboxes (bento). Wash the rice in a mesh strainer until the water runs clear. Bring to a boil over high heat, stirring occasionally.
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