Basmati Fried Rice
Basmati Fried Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basmati fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This will produce rice that isn't sticky and is better for the fried rice application. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. Prepare a delicious meal with basmati rice and vegetables.

Basmati Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Basmati Fried Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have basmati fried rice using 15 ingredients and 9 steps. Here is how you can achieve that.

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The ingredients needed to make Basmati Fried Rice:
  1. Prepare 4 Cups Basmati Rice
  2. Take 1 handful Green peas
  3. Take Green beans
  4. Get 1 big green pepper
  5. Make ready Spring onion
  6. Get 5 big carrots
  7. Prepare 2 onions
  8. Take 1 whole chicken
  9. Make ready 5 chicken sausages
  10. Prepare Curry
  11. Get Thyme
  12. Prepare 4 seasoning cubes
  13. Get Salt
  14. Prepare 2 eggs
  15. Prepare Groundnut oil

Basmati will take on the flavours of whatever you are adding. Drain the rice and add it to the pan, giving it a quick stir. hey I can cook rice however, with basmati I don't know If I should fry it first then add water, or boil it then after it's cooked fry it. I usually cook with another kind of rice and I am confused with how to. Basmati (pronounced IPA: [baːsmət̪iː]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan.

Steps to make Basmati Fried Rice:
  1. Parboil the rice for like 8-10 minutes and set aside.
  2. Wash and cut all the ingredients. Carrots, green pepper, green beans, spring onions, onions and chicken sausages.
  3. Cut and wash the whole chicken. Put them inside the pot add a little water. Add 2 seasoning cubes, curry, thyme, onions and salt. Cover and boil for like 10 minutes.
  4. Add a little oil in a fry pan. Break the eggs in a clean bowl. Add a little salt, curry and thyme. Mix properly and fry for like 2 minutes. Use your spoon to cut into pieces and set aside
  5. Remove the chicken and grill them in an oven for like 30 minutes. Check the chicken time to time and turn so that it will be grilled evenly.
  6. From the grilled chicken, take 4 out. Remove the chicken flesh to remain only the bones. Cut them into pieces and set also aside.
  7. Place a clean pot on a low medium heat. Add your groundnut oil, curry, carrot, green beans, green beans. Spring onions and onions and stir. Add the stock chicken water. Stir for like 3 minutes. Add 4 seasoning cubes and salt. Add a little water and allow to boil
  8. Pour the rice. Stir with a pestle. Add the fried egg, the shredded chicken. If the rice is still hard, add a little more water and allow to dry.
  9. Your basmati Fried Rice is ready

How to make Basmati Rice Place water and rice in saucepan Fluff; then. How to cook Basmati Rice - TIPS. Heavy / tight fitting lid - loose or. Get latest info on Basmati Rice, Basmati, Indian Basmati Rice, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Basmati Rice prices for buying. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East.

So that’s going to wrap it up for this exceptional food basmati fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!