Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basmati fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basmati Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Basmati Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.
This will produce rice that isn't sticky and is better for the fried rice application. This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. Prepare a delicious meal with basmati rice and vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Basmati Fried Rice:
- Make ready Lal Qilla basmati rice
- Take Simas margarine
- Take Chicken stock
- Make ready Red pepper
- Get Garlic
- Take Ginger
- Make ready Onion
- Get Fresh Cinnamon
- Take Fresh cardimon
- Take Fresh curriander
- Take Fresh kiwi
- Get Curry
- Make ready Thyme
- Get Tumeric powder
- Take Coconut powder
- Prepare Spicecity chicken flavor
- Prepare Salt
- Prepare Maggi star
- Get Vegetable oil
- Take Diced carrot
- Prepare Cooked diced liver
- Get Diced green beans
- Take Sweet corn
- Make ready Green peas
- Prepare potash water
Basmati will take on the flavours of whatever you are adding. Drain the rice and add it to the pan, giving it a quick stir. hey I can cook rice however, with basmati I don't know If I should fry it first then add water, or boil it then after it's cooked fry it. I usually cook with another kind of rice and I am confused with how to. Basmati (pronounced IPA: [baːsmət̪iː]) is a variety of long, slender-grained aromatic rice which is traditionally grown in India and Pakistan.
Instructions to make Basmati Fried Rice:
- Wash the basmati rice properly and drain
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- When it's fried, turn off the heat
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- Cook on medium heat until the rice absorb the water
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- Once the rice is cooked, remove from heat and allow for some minute covered
- Dish the rice and add the veggies as into it
- Basmati Fried Rice is ready to serve hot
How to make Basmati Rice Place water and rice in saucepan Fluff; then. How to cook Basmati Rice - TIPS. Heavy / tight fitting lid - loose or. Get latest info on Basmati Rice, Basmati, Indian Basmati Rice, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Basmati Rice prices for buying. Basmati rice is a thin, long-grain rice that is commonly used in the cuisines of the Indian subcontinent, Central Asia, and the Middle East.
So that is going to wrap this up with this special food basmati fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!