Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, perfectly cooked basmati rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perfectly cooked basmati rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Perfectly cooked basmati rice is something that I have loved my entire life.
Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. - Indian proverb A simple pot of basmati rice can defeat even the A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perfectly cooked basmati rice using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Perfectly cooked basmati rice:
- Take 3 cups Basmati rice
- Prepare 3 cups Water
- Take 1 table spoon Butter
- Take Salt
A steaming, fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! It turned out perfectly without scorching!
Instructions to make Perfectly cooked basmati rice:
- Soak the rice for 2 hours. Place in a pot of hot water, add butter and. Leave to start boiling then cover it.
- Cook for 10 to 15 minutes on medium heat and check to see if the water has dried and its cooked through. Fluff it by gently stirring it with a spoon or fork. Serve with stew or sauce.
I'll never cook basmati rice any other way. Despite its simplicity, basmati rice is rarely cooked well, ending up with sticky, soggy or perhaps undercooked grains! Perfect Basmati Rice: To some of us it is simple but for others, making good rice is such an intimidating mystery that an entire industry thrives on selling crappy instant rice products! Home made rice is extremely easy once you get the hang of it. Serve these perfectly cooked basmati rice with your favorite curry like kadai mushroom, paneer butter masala, palak paneer or dal.
So that is going to wrap it up with this exceptional food perfectly cooked basmati rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
