Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, perfectly cooked basmati rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Perfectly cooked basmati rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Perfectly cooked basmati rice is something which I have loved my whole life.
Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. - Indian proverb A simple pot of basmati rice can defeat even the A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world.
To get started with this recipe, we must prepare a few components. You can have perfectly cooked basmati rice using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Perfectly cooked basmati rice:
- Take 3 cups Basmati rice
- Take 3 cups Water
- Make ready 1 table spoon Butter
- Prepare Salt
A steaming, fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! It turned out perfectly without scorching!
Steps to make Perfectly cooked basmati rice:
- Soak the rice for 2 hours. Place in a pot of hot water, add butter and. Leave to start boiling then cover it.
- Cook for 10 to 15 minutes on medium heat and check to see if the water has dried and its cooked through. Fluff it by gently stirring it with a spoon or fork. Serve with stew or sauce.
I'll never cook basmati rice any other way. Despite its simplicity, basmati rice is rarely cooked well, ending up with sticky, soggy or perhaps undercooked grains! Perfect Basmati Rice: To some of us it is simple but for others, making good rice is such an intimidating mystery that an entire industry thrives on selling crappy instant rice products! Home made rice is extremely easy once you get the hang of it. Serve these perfectly cooked basmati rice with your favorite curry like kadai mushroom, paneer butter masala, palak paneer or dal.
So that’s going to wrap this up with this exceptional food perfectly cooked basmati rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
