Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, perfectly cooked basmati rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Perfectly cooked rice grains are like brothers, close, yet separate, and definitely not stuck together. - Indian proverb A simple pot of basmati rice can defeat even the A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world.
Perfectly cooked basmati rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Perfectly cooked basmati rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have perfectly cooked basmati rice using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Perfectly cooked basmati rice:
- Take 3 cups Basmati rice
- Get 3 cups Water
- Get 1 table spoon Butter
- Make ready Salt
A steaming, fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places. Basmati rice is a type of rice that is from the Indian sub-continent, and also common across the Middle East. It is traditionally served with Indian food - ideal for dousing with rich, spice infused curries! It turned out perfectly without scorching!
Steps to make Perfectly cooked basmati rice:
- Soak the rice for 2 hours. Place in a pot of hot water, add butter and. Leave to start boiling then cover it.
- Cook for 10 to 15 minutes on medium heat and check to see if the water has dried and its cooked through. Fluff it by gently stirring it with a spoon or fork. Serve with stew or sauce.
I'll never cook basmati rice any other way. Despite its simplicity, basmati rice is rarely cooked well, ending up with sticky, soggy or perhaps undercooked grains! Perfect Basmati Rice: To some of us it is simple but for others, making good rice is such an intimidating mystery that an entire industry thrives on selling crappy instant rice products! Home made rice is extremely easy once you get the hang of it. Serve these perfectly cooked basmati rice with your favorite curry like kadai mushroom, paneer butter masala, palak paneer or dal.
So that’s going to wrap this up with this exceptional food perfectly cooked basmati rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
